| pure greed | ::goat cheese, thyme and caramelised onion tart::

goat cheese, thyme and caramelised onion tart                          



190 g pure greed caramelised onion

Place the eggs, crèam fraîche, salt and pepper into a mixing bowl and whisk by hand until smooth. Set aside. Place the well drained caramelised onion into the bottom of the pre-baked pastry flan, ensuring an even coating. Place the sliced goat cheese evenly over the caramelised onion and the tomato slice in the middle. Pour the cream mixture around the slices of cheese and sprinkle with thyme leaves. Place the tart on the lowest rack, in a pre-heated oven set at 200°C and bake for 25-30 minutes or until the mixture is just set and firm to touch and the pastry is golden brown. Cool in the tin. Serve warm or at room temperature. Fill your glasses with Sangiovese... and discover how good life can be!

serves 4

3 free range eggs

100 g crèam fraîche or fresh cream

½ tsp salt

freshly ground black pepper

150g fresh goats cheese, cut into slices

3-4 sprigs of thyme

1 slice of tomato

1 qty brisée pastry