| pure greed | ::grilled prawns with spicy asian pesto::

starter - grilled prawns with spicy asian pesto                                                    



48 medium green prawns

Without removing shells, cut legs off the prawns. With a sharp knife, slit shells along backs. De-vein, keeping shells in tact. Pat prawns dry with paper towels. Rub pesto mixture inside shells of prawns, cover and marinate for about 1 hour in the refrigerator.

Char grill prawns, preferably on a charcoal fire close to ash white coals, for about 3 minutes on each side. Fill your glasses with Viogner ... and discover how good life can be!                                                serves 8

180g pure greed spicy asian pesto