| pure greed | ::lemon meringue pie::

lemon meringue pie                                                                                        



270g pure greed fresh lemon curd

While the shell is cooking, make the meringue by beating the egg whites with the cream of tarter until the mixture forms soft peaks, gradually add the sugar, beating well after each addition, until the mixture is smooth and shiny. Reheat the lemon curd, fill the hot pastry shell with hot lemon curd. Top with the meringue mixture using a fork to form decorative peaks. Bake pie in a 160C oven for 30 minutes. The meringue should be lightly coloured and crisp on the outside but still soft on the inside. Cool the pie on a wire rack until cold. Fill your glasses with Botrytis Semillon...and discover how good life can be!  Chef’s note: You can buy pre-baked sweet pastry shells in most supermarkets.  serves 6

4 egg whites (60g eggs)
pinch of cream of tarter
1 cup caster sugar
1 qty sweet pastry shell*