| pure greed | ::olive and goat cheese crostini::

olive & goat’s cheese crostini                                                                  



12 slices of sourdough crostini*

To prepare the tomatoes, preheat the oven to 220˚C. Cut 400g grape tomatoes in half and place them, cut side up, on a baking tray. Brush with the extra-virgin olive oil, then sprinkle the open faces with 2 pinches castor sugar and season with salt and pepper. Roast for 15-20 minutes or until they begin to caramelise. Scatter the cheese and thyme leaves onto the crostini, place tomato halves on top, cut-side up, then drizzle with oil and sprinkle with salt & pepper. Grill under a hot grill until lightly golden and top with a spoonful of Olive Tappé. Fill your glasses with Champagne... and discover how good life can be!                             serves: 6

24 roasted grape tomato halves

120g soft goats' cheese, crumbled

sea-salt and freshly ground pepper

120g pure greed olive tappé