| pure greed | ::peperonata pizza::

peperonata pizza                                                               

ingredients for the dough: 

method:

500g unbleached flour

Mix all ingredients for the dough in a bowl and knead for 7-10 minutes. Alternatively, add to the bowl of an electric mixer (fitted with a dough hook) and beat on lowest speed for 5 minutes. Rest dough on floured board for 10 minutes. Cut into 4 with dough cutter, then stretch and roll the dough to the desired shape. Spread the peperonata, cheese, basil and anchovies on each pizza. Brush with olive oil. Bake at 220C for 15-20 minutes. Fill your glasses with Sangiovese... and discover how good life can be!                                                          serves: 4

20g sea salt

10g dried yeast

350ml spring water

2 tbsp olive oil

ingredients for the topping on each pizza:

45g pure greed peperonata

50g bocconcini, sliced

4 basil leaves

4 anchovy fillets

a little olive oil