| pure greed | ::spicy prawn cutlets with lime aioli::

spicy prawn cutlets with lime aioli                                                       



500g medium king prawns

Remove heads and shell prawns, leaving their tails on. Make a cut the length of each prawns back and remove vein and clean out any other material around it. Make another cut, a little deeper, so that the prawn meat "butterflies" open. To crumb the cutlets dust each cutlet in the flour, then dip in the egg & milk mixture and finally in the breadcrumbs seasoned with the chilli salt mix, pressing well. Heat olive oil blend in a wok until it just starts to smoke. Fry the cutlets a few at a time, making sure the pan is not over crowded. Drain on absorbent kitchen paper and serve hot with lime aioli. Fill your glasses with Viogner...and discover how good life can be!                                   serves 4

plain flour

2 egg yolks

cup of milk

2 cups of sourdough breadcrumbs

60g pure greed chilli salt blend

250ml extra virgin olive oil

250ml canola oil

1 qty lime aioli